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Jeremiah's Grotto
Pictures showing some of my favorite examples
Kosher
NOTE: Jesus was a Jew, born into a Jewish family. Therefore, he had kept God's holy days
and all the feasts from his childhood. The meal of what is known as ''the last supper'', was
actually the Passover meal of that year, which he commanded his deciples to prepare in the
upper room. Unleavened bread, and wine, were part of that meal. It was these, which Jesus
blessed, using the bread and wine as symbols of his body which was soon to be sacrificed.
The wine symbolized his blood, and the bread, his flesh. He was to become the passover
lamb, with that sacrifice.
In this chapel, you will find nothing but the sacraments which Jesus personally blessed himself,
to symbolize his body and blood. You will find unleavened bread, and kosher wine. I, a lowly
servant, cannot improve upon what the Lord himself has blessed. What the Holy One himself
has made holy....I cannot make any ''holier''. I absolutely refuse to use anything less then what
the Master himself had used. I do not substitute plain grapejuice for the wine. I also do not use
''just any old wine'' on the shelves. I think that many gentiles simply don't understand that the
wines used for Passover, are Kosher wines, made under the direction of the rabbies themselves.
One of the most popular kosher commercial wines, the wine in the picture above, is a wine
called Manishevitz. It is delicious, inexpensive, and comes in two flavors, grape and blackberry.
You can actually taste the fruit juice more then you can taste the alcohol. The first time I tried it
the thought which crept into my mind, was this...." THIS....was what Jesus was tasting just before
his sacrifice.'' Not the stronger wines which the alcoholic goes in search of, to satisfy his raging
cravings.
The Sabboth
I keep the Sabboth on the seventh day of the week. Just as I make the Matzah bread for Passover
and communion, I make the Challah bread for the Sabboth. Making bread has a way of making the
day even more special. I love to make my own bread of different kinds, so why not on a special day as
well? And when I move into the finished grotto, I will be doing a lot more of it.
